Characterization of bioactive compounds contained in vegetables of the Solanaceae family by capillary electrophoresis

نویسندگان

  • Kati Helmja
  • Merike Vaher
  • Jelena Gorbatšova
  • Mihkel Kaljurand
چکیده

Because of their antioxidative capability polyphenols and vitamins are the most important naturally occurring compounds. Several widely consumed vegetables are rich in various phenolic compounds and vitamins. In this study, such vegetables as tomato (Solanum lycopersicum), eggplant (Solanum melongena), chilli pepper (Capsicum annuum), and potato (Solanum tuberosum) of the Solanaceae family were investigated. The phenolic compounds and vitamins were separated and their composition was determined by capillary electrophoresis (CE). The total phenolic content was measured according to the Price and Butler method. In addition, the antioxidative capability of phenolic compounds was monitored and evaluated by CE using a coloured free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH).

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Deproteinisation with acetonitrile (along with methanol or other reagents) is a useful and rapid technique in analysis of drugs or their metabolites in human serum. In this paper application of this simple technique in biopharmaceutical analysis using capillary electrophoresis (CE) is evaluated. Some drugs with different ionic and protein binding properties were selected and dissolved in human ...

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Evaluation of Acetonitrile Deproteinisation of the Serum Samples for the Analysis of Drugs in Serum Using Capillary Zone Electrophoresis

Deproteinisation with acetonitrile (along with methanol or other reagents) is a useful and rapid technique in analysis of drugs or their metabolites in human serum. In this paper application of this simple technique in biopharmaceutical analysis using capillary electrophoresis (CE) is evaluated. Some drugs with different ionic and protein binding properties were selected and dissolved in human ...

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تاریخ انتشار 2007